Damn the Weather
Embrace the eclectic culinary charm of Seattle at Damn the Weather, an inviting New American restaurant located at 116 1st Ave S. With an atmosphere that brilliantly balances coziness and sophistication, this gem draws you in with the promise of elevated dishes and meticulously crafted cocktails.
The menu here is a delightful exploration of flavors, where each dish tells a story. For lunch, you might start your journey with Local Oysters served with house hot sauce, a must-try that has garnered rave reviews from return visitors who savor its freshness. The Duck Fat French Fries with five spice and aioli are another crowd-pleaser, elevating classic comfort food to artisanal heights. Both French Fries with Aioli and Marinated Olives make for perfect companions to your drink of choice.
As evening descends, the dinner menu opens up a treasure trove of gastronomic pleasures. Enjoy the Cured Meats & Cheeses for a vibrant starter or indulge in the tender and flavorful Steak Frites slathered in chimichurri, often highlighted by guests for its rich taste and perfectly cooked fries. Don't overlook the "Baby Artichokes and New Potatoes" dish which showcases seasonal ingredients in a simple yet elegant way. Of course, all meals should be rounded off with the Flourless Chocolate Cake, touted by patrons as one of the best desserts they've ever had—rich, decadent, and utterly blissful.
Furthermore, the drink selections are nothing short of impressive, boasting an array of carefully crafted cocktails, such as classic favorites and innovative mixes that perfectly complement your dining experience. The feedback from customers, such as Kris Simpson who praises the superb quality of the oysters and the warm service, encapsulates the essence of dining here—a cherished experience every time.
Whether you're on a midweek afternoon hangout with friends, as Sasha Kemble described during their visit, or looking to enjoy a cozy date night, Damn the Weather ensures a memorable culinary outing. With charming staff and a welcoming ambiance, each visit feels like a step into a favored local haunt rather than a bustling city restaurant. Don't miss out on this culinary haven—your taste buds will thank you!
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29 Jun 2025

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